The Culinary ministry strives to be adaptable to ever evolving circumstances with the goal of “Strengthening the bonds of Family through Fellowship”. (Hebrew 10:24)
The Culinary Ministry provides the support and service to all ministries of First Baptist Institutional Church and its associated friends and acquaintances.
To glorify God in all we do through food service supporting ministry meetings, training workshops and repasses and special services with meals and/or refreshments.
Plan menus, purchase and prepare food for annual Homecoming Services, ministry programs and other church events.
Oversees the operation of the kitchen, including its use, cleanliness and maintenance of the church kitchen and its equipment.
Responsible for serving food and assisting cleaning up of the dining and kitchen areas.
Coordinate with the Trustee Ministry in purchasing of food and kitchen supplies.
Be knowledgeable of and enforce policies regarding the use of the church fellowship hall
We submit written and verbal report to the Church at our regular business meeting, when requested.